Saturday, November 8, 2008

Grilled Turkey Salad w/ Mandarin Oranges



Grilled Turkey Salad With Mandarin Oranges


Turkey is the crowning glory of Thanksgiving Day as we all know. The day after that it’s fun to feast on leftovers. The day after that? It’s time to be creative to find ways to enjoy turkey leftovers. Here’s a recipe to help get the ball rolling!


Ingredients:

  • 4 ounces cooked turkey breast, cubed
  • 1 cup celery, finely sliced
  • 3/4 cup red onion, finely sliced
  • Romaine lettuce
  • 1/2 cup Lite French Dressing, recipe to follow
  • 1/3 cup unsweetened Mandarin oranges
  • 1 peach
  • 1 1/3 teaspoons olive oil
  • 1/8 teaspoon turmeric
  • 1 tablespoon fresh mint, chopped
Instructions:

In a salad bowl, combine turkey, celery, onion, oil, French Dressing, peach, oranges, turmeric and mint. Toss lightly to coat. On a lunch plate place lettuce, top with turkey mixture and serve.

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