Heart Month - Healthy Tips For The Heart!

We will be focused on tips for keeping your ticker in top shape for the entire month of February.

Tip 1 - Scale down on the White Stuff!
Americans eat more than 22 teaspoons of sugar (about 350 calories worth) and nearly 2 teaspoons of salt per day, both habits can do a number on your heart. Sugar ups your weight, blood pressure and triglceride levels; excessive salt raises blood pressure by making your body retain fluid.

So what's the fix? The American Heart Association (AMA) recommends getting less than 1 teaspoon (6 grams) of salt per day; however, 1/2 teaspoon (3 grams) reduction would mean 6 percent fewer new cases of heart disease, heart attacks and deaths.

Women are recommended to get no more than 6 teaspoons or 25 grams of sugar per day. 9 teaspoons/38 grams per day for men. If a women cut back on this plan by limiting foods and beverages containing sucrose, fructose or glucose, she could lose about a 1/2 a pound a week. A man would loose slightly less.

Give it a try and post your results.

Recipe Day!!

Lemon, Tomato, And Olive Chicken Pilaf

Mediterranean flavors take this chicken and rice combo to a whole new level. Nicoise olives are small and black. Feel free to substitute another type if they're not available.

Serves: Prep: 15minCook: 25min Total: 40min

1 tablespoon canola oil
4 boneless, skinless chicken breast halves
3/4 cup white rice
1 cup chopped onions
1/2 cup chopped green bell pepper add to shopping list
2 cups reduced-sodium chicken broth
1/2 cup dry white wine
1 tablespoon grated lemon zest
2 tablespoons lemon juice
2 large tomatoes, seeded and chopped
3 tablespoons pitted and chopped nicoise olives
1 tablespoon fresh basil, cut into ribbons

Directions

1. HEAT the oil in a large skillet over medium high heat. Add the chicken and cook for 4 minutes, turning once, until lightly browned. Transfer to a plate. Stir the rice, onions, pepper, broth, wine, lemon zest, and lemon juice into the skillet. Bring to a boil. Reduce the heat to medium and cook for 15 minutes. Stir in the tomatoes, olives, and basil. Top with the chicken. Cover and cook for 10 minutes, or until a thermometer inserted in the thickest portion of a breast registers 160°F and the juices run clear.

Nutritional Facts per serving CALORIES 369.3 CAL

FAT 6.4 G

SATURATED FAT 0.9 G

CHOLESTEROL 68.4 MG

SODIUM 125.1 MG

CARBOHYDRATES 38.4 G

TOTAL SUGARS 5.4 G

DIETARY FIBER 2.8 G

PROTEIN 32.9 G