Tuesday, April 5, 2011

Research shows these Vitamins found in food burn belly fat!

We often don't think about vitamins when it comes to melting belly fat. Yet these powerful nutrients, found in foods you eat all the time, are vital. Melt Belly Fat With Vitamins >> Today's article will help easily understand more about the relationship between nutritious food and fat burning. Why Vitamins Help Melt Belly Fat >>

Wednesday, January 12, 2011

Happy New Year and Here's to a New YOU!!

25% Off Prograde Metabolism This Week! Just in time to make January easier than ever we've put our turbocharged formula on sale BIG TIME!

Click here to save 25% on powerful Prograde Metabolism

You might think understanding blood sugar levels is just for diabetics.

Not true. Not true at all.

Understanding your blood sugar levels will go a long way in keeping the belly fat off for good.

>>> Read today's powerful article to understand why

You'll also discover how an everyday ingredient goes a long way in keeping your blood sugar levels in check.

>>>> Weird Connection Between Red Blood Cells and Belly Fat

Yours in health,

Rialto Wellness

PS - Remember...

25% Off Prograde Metabolism This Week! Just in time to make January easier than ever we've put our turbocharged formula on sale BIG TIME!

Click here to save 25% on powerful Prograde Metabolism

Monday, October 4, 2010

New Contest, New Sale, and Two Surprises

1) We've got three super powerful Prograde products on sale this week. Click here to discover the special savings

2) Want to know how to win FREE bottles of our not yet released Chocolate flavor and Orange flavor Prograde Protein powders? Oh, and the winner also receives a $150 secret prize.

Here's how to enter this super simple contest to win FREE Prograde Protein

3) The second surprise is we are re-opening our Prograde VIP Membership program. Not only will our VIPs have priority ordering status for our two new Protein flavors this Friday, but they will also be saving an additional 5%.

So if you'd like to be the first to be able to order Chocolate and/or Orange Prograde Protein before anyone else then click here to become a Prograde VIP

Have a great week!

Here's to your Health!!

Monday, June 28, 2010

Recipe Day - Roasted Red Pepper Chicken and Avocado Salad

Looking for a cool salad to fill you up this summer? Here's a delicious recipe from our partners over at Prograde Nutrition for you.

Roasted Red Pepper Chicken and Avocado Salad

1 medium ripe avocado, peeled, pitted and sliced

1 tsp. lemon juice

1 bag (10 oz.) torn romaine lettuce (about 10 cups)

2 cups shredded cooked chicken

1 medium tomato, cut into wedges

1 small cucumber, sliced

1/4 of a medium Vidalia or Walla Walla onion, chopped

½ cup Red Pepper

1/2 cup Light or Fat-free Italian Dressing

¼ cup Parmesan Cheese


Toss avocados with lemon juice in large salad bowl.

Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.

Add dressing; toss to coat.

Sprinkle with parmesan cheese.

Serve immediately.

Hey, if you like that one they've got 196 more! Seriously, Prograde has a really cool 197 Healthy and Delicious Fat Burning Recipes ebook for just $4.95!

Check it out here: http://rialtowellness.getprograde.com/prograderecipebook.html

PS - If you've been on the lookout for simple and nutritious meals then look no further than


Tuesday, April 6, 2010

Supermarket Secrets: 4 Very Unusual Metabolism Boosters

The last time you went to the supermarket you probably didn't realize these 4 metabolism boosters even existed.

Well, you knew they existed, but you didn't know they could send your metabolism soaring!

One of them people drink everyday.

One of them is really, really hot.

One you could put on toast - not that we recommend that.

The other, well, it's becoming wildly popular.

Discover all 4 for yourself right here:

Supermarket Slimming Secrets <== Click it now

Here's to your Health & Wellness!

Supermarket Slimming Secrets<== Click it now

Sunday, March 21, 2010

Simple and Healthy Chicken Pizza

Eating healthy does NOT mean bland and boring food. They say the proof is in the pudding. Well, I don't have a recipe for pudding today, but how about one for pizza?!


PS - This mouthwatering "Healthy Chicken Pizza" is just ONE of the 197 Healthy and Delicious Recipes my partners over at Prograde Nutrition have compiled.


Tuesday, March 9, 2010

Why Soak Nuts And Seeds?

Why soak nuts and seeds?

Seeds, nuts and beans can just lie around for months when dry -
without sprouting - because they contain enzyme inhibitors to stop
that process. But once they make contact with water, they become
alive and the enzyme inhibitors are released - like Gremlins!

The sprouting enzymes become active in these little seeds and begin
breaking down the food to it's easiest to digest form. This makes
it easier for you to digest and more nutrients are bio-available
and you absorb more nutrients to feed your cells.

Enzymes are alive only in living foods but not cooked foods and begin to die at around 115 degrees Fahrenheit.

For optimal living we need to eat living foods. After all, a “live” food is life giving, energy giving, and nutritious but cooked dead food does not give you the vigor and energy that living foods can.
We know you are a person who wants to get the most out of life, so feeling amazing is very important to you. This element right here is very important.

Begin to eat more living foods, not just soaked seeds. Our challenge to you is to try and eat more vegetables, WE dare you! This would be one of the best things you could do for your health and weight loss.


You don’t need any fancy jars unless you just want to buy them. A bowl works just great for sprouting. When you sprout smaller seeds like sesame seeds, radish seeds, broccoli seeds which are really small, you will want a sprouting jar with a lid.

Flax Seeds:
Soak for 8 hours (overnight). Put flax seeds in a bowl and cover with water about 1 inch above the seeds. Place the bowl on the counter at room temperature for the full 8 hours uncovered. You can cover with a towel to keep bugs out.

The flax seeds will absorb all the water and become a little slimy. This is natural. After 8 hours, put the unused soaked/sprouted flax seeds in the refrigerator with a lid on. They will last about 5 days in the refrigerator.

Sunflower seeds:

Use the same process as flax seeds. Soak for 8 hours (overnight) in a bowl and cover with water about 1 inch above the seeds. Place the bowl on the counter at room temperature for the full 8 hours uncovered. You can cover with a towel to keep bugs out.

After 8 hours, drain the water and store in fresh water. To use, drain water and scoop out what you need for eating. We use for breakfast, pate’s, snacks, granola, raw sushi rolls, and lots of other cool stuff.

Store in the refrigerator with a lid on and be sure to store seeds in fresh water. If they are not stored in water and exposed to the air, they will mold quickly. They will last about 5 days in the refrigerator after sprouted.

Sesame seeds:

Same process as sunflower seeds. These are GREAT sources of calcium.

Soak almonds for 12-24 hours. Put the almonds in a bowl and sit on counter to soak.

With almonds you need to rinse them every 12 hours if you are soaking for 24 hours.

Store almonds the same way you store sunflower seeds. Store in fresh water and put a lid on it and put in the refrigerator. These are great snacks, or for smoothies, or making fresh almond milk, and all sorts of other goodies.

Almonds these days are pasteurized because after an E coli break out involving almonds, the government required all almond growers to pasteurize their almonds – usually by quick steam or a chemical spray.

Even if the package says “raw”, they are technically not raw, it is now against the law to sell them. It is very difficult to find raw almonds now but it can be done. Just do the best that you can with what you have. At least soak your almonds so they are easy to digest.