Eating Right Gives You A Natural High

Statistics show that most of us are exhausted, stressed and depressed. To combat this we turn to a variety of boosters to get us through the day (and night). We gobble a muffin with coffee in the morning to get a rush, sip a soda or have a cookie to overcome the afternoon slump and wind down at night with a cocktail. This often adds up to excess calories, weight gain and feelings of hopelessness.

So, what is the solution, according to nutition experts Hyla Cass, M.D., and Patrick Holford, coauthors of the book Natural Highs: Supplements, Nutrition and Mind/Body Techniques To Help You Feel Good All the Time (Penguin Putnam). They have offered up a brain-food diet based on extensive research in the areas of nutrition, psychology, and neuroscience.

• Eat a serving of high-quality protein at least three times a day. Higher quality protein is better absorbed and more efficiently utilized, so you will need to eat less of it. Adequate protein promotes good moods. Good examples of high-quality protein foods are some seafoods, poultry, lean red meat, soy, lowfat yogurt, rice with beans, rice with lentils.


• Eat cold-water fish at least three times a week. This is one of the best sources of omega-3, an essential fatty acid crucial to optimal brain function. Omega-3s are found in salmon, tuna, mackerel, sardines and cod.


• Eat two eggs a week, or sprinkle lecithin granules on your cereal, salads or vegetables. These are the best sources of phospholipids, which help you metabolize fat and enhance your mood and mental performance.


• Eat one serving of low Glycemic Index (low-GI) complex carbohydrates at every meal. Complex carbohydrates are long chains of sugar molecules strung together that are digested slowly and help prevent fluctuations in blood sugar levels that can cause depression as well as cravings for sugar and alcohol. Complex carbohydrates also help raise serotonin levels, which calm you down and lift your mood. Good examples of low-GI foods are whole grains, bran, beans, apples, cherries, dried apricots, plums and pears.


• Eat one or two servings of antioxidant fruits and vegetables with every meal. These replenish the body and brain with oxygen, giving you energy and combating illness. Antioxidant-rich foods include prunes, berries, kale, spinach, broccoli, and alfalfa sprouts.


• Have a heaping tablespoon of ground seeds a day. These provide you with the needed energy and essential fat to keep your body and brain churning out maximum energy. In a blender or coffee grinder, grind half flaxseeds and half sesame, sunflower, hemp and pumpkin seeds. Keep in a sealed glass jar in refrigerator, and add to your salads, sprinkle over vegetables or cereal, or have in a shake.

Most of you already know these things, especially if you are following the Rialto Maximize Your Metabolism Program. It's important to see how what you put in your body affects its functioning in so many ways.