Yes, we've moved recipe day to Thursday this week. We like to keep you guys guessing. This one has a quirky name and it sounds tasty too. Planning to try it this weekend (and of course double it, so I can have leftovers!)...
Chicken Zoneitorri
Ingredients:
3 oz Skinless boneless chicken breast
1 Tsp. Extra Virgin Olive Oil
3 Cloves Garlic, chopped
1 Large Green Pepper, chopped
1 Medium Red Pepper, chopped
1 Medium Onion, coarsely chopped
2 cups Fresh Mushrooms, sliced
1 15 oz. can Stewed Tomatoes
¼ cup dry White Wine
1 Tsp. Italian Seasoning
Dash of Salt and Pepper
Instructions:
Lightly salt and pepper chicken pieces. Using a large skillet, brown chicken pieces on each side in olive oil on medium-low heat 3 to 4 minutes on each side. Remove from pan, cover and keep warm. Add peppers and onions and cook on medium heat for 5 minutes, then add mushrooms and garlic. Continue cooking another 5 to 8 minutes. Add the tomatoes, wine, and 1 tsp. of Italian seasoning. Place chicken pieces back in skillet, cover and simmer about 15 minutes turning once. Serve chicken pieces with vegetables.
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