Cherry Cobbler "No Tricks Here Cookbook"

Cherry Cobbler

Ingredients:
• 1 cup of tart pie cherries (you can also use dark sweet)
• 1 tbsp splenda
• 1/8 (W) -1/4 (M) cup of almond or any other nut meal 1 tbsp
egg white
• 1 tsp cinnamon
• 1 tsp baking powder
• 2-3 drops vanilla extract
• 1(W)-2 (M) scoop protein powder

Directions:
Preheat oven to 325 degrees. Mix your cherries with 1⁄2 of the
protein powder.

Place on the bottom of a sprayed small baking dish.

Mix almond meal with splenda, cinnamon, and the rest of the
protein powder.

Once dry mix is done, thoroughly mix small amounts of egg white
until the consistency is meal-like.

Flatten the mixture and place on top of the cherries, spray with
spray butter.

Bake until the top is brown and crispy about 15 minutes.