Eggnog "No Tricks Here Cookbook"

Adam Schuett’s Eggnog

Ingredients:
• 2 whole eggs
• 1⁄2 cup egg whites
• 1 cup Calorie Countdown Skim Milk (M), 1/2 cup (W)
• 1 Tbsp Vanilla Extract
• 2 Tbsp Splenda
• Nutmeg or Pumpkin Spice to taste

Preparation:
Combine all the ingredients except the spices in a blender

Mix at low speed until well blended. For a thicker variation, add
ice to taste.

Sprinkle with nutmeg or pumpkin spice to taste. Serve chilled