Wednesday, October 8, 2008

Simmering Pears "No Tricks Here Cookbook"

Simmering Pears

Ingredients:

• 1 firm ripe pear
• 1⁄2 a navel orange, unpeeled, sliced
• 1⁄4 cup of real orange juice
• Pinch of salt
• 3 tbsp water
• Tbsp splenda

Directions:
Mix water, salt, splenda and orange juice and bring to a boil.

Add pear and orange and simmer, covered, until pears are
tender. Usually 15 minutes. Remove the pears and allow the
syrup to simmer uncovered until desired consistency is achieved.

Chill both the syrup and the pears. When read to serve, pour
syrup over pear and sprinkle a little cinnamon on top and a little
whipped cream. Females should enjoy one pear, men should
enjoy two pears. Enjoy!

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